Grilled Lime Flank Steak

Main Dish ingredients

• 2 limes for 1/8 cup juices
• 1 TBL soy sauce
• 1 TBL minced fresh ginger
• 1/4 t red pepper flakes
• 3/4 lb flank steak
• 1 large zip top bag

Main Dish instructions

• in a large zip top bag combine lime juice, soy sauce, ginger and red pepper flake
• add steak turning bag to coat
• marinate in refrigerator at least 1 hour turn occasionally
• heat oven to broil remove steak from marinade
• season with salt pepper to taste
• broil turning once until meat is desired doneness
• let rest 10 minutes before slicing thinly

Side dish ingredients

• 2 TBL red wine vinegar
• 2 TBL olive oil
• 1/2 shallot minced
• 2 t capers
• 2 ripe beefsteak tomatoes cut into 8 wedges

(I added spinach to mine because I needed a little something more.)

Side dish instructions

• in a small bowl whisk together vinegar oil stir in shallots and capers
• place tomatoes on serving platter and drizzle with dressing
• season with salt and pepper to taste.