Grilled Lime Flank Steak

Saturday, March 15, 2014

lime ginger steak with a tomato salad.

Main Dish ingredients

  • 2 limes for 1/8 cup juices
  • 1 TBL soy sauce
  • 1 TBL minced fresh ginger
  • 1/4 t red pepper flakes
  • 3/4 lb flank steak
  • 1 large zip top bag

Main Dish instructions

  • in a large zip top bag combine lime juice, soy sauce, ginger and red pepper flake
  • add steak turning bag to coat
  • marinate in refrigerator at least 1 hour turn occasionally
  • heat oven to broil remove steak from marinade
  • season with salt pepper to taste
  • broil turning once until meat is desired doneness
  • let rest 10 minutes before slicing thinly

Side dish ingredients

  • 2 TBL red wine vinegar
  • 2 TBL olive oil
  • 1/2 shallot minced
  • 2 t capers
  • 2 ripe beefsteak tomatoes cut into 8 wedges

(I added spinach to mine because I needed a little something more.)

Side dish instructions

  • in a small bowl whisk together vinegar oil stir in shallots and capers
  • place tomatoes on serving platter and drizzle with dressing
  • season with salt and pepper to taste.

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