Creamy baked chicken with spinach

Thursday, March 13, 2014

Creamy chicken and spinach with a mustard salad

Main Dish Ingredients

  • 1/4 cup mayo
  • 1/4 cup sour cream
  • 1/4 t garlic powder
  • 1/4 parmesan cheese
  • 1/4 cup shredded mozzarella
  • 1 cup diced chicken from rotisserie chicken
  • 10 oz spinach thawed squeezed dry spinach

Main dish instructions

  • Preheat oven 350
  • combine mayo sour cream garlic parmesan mozzarella in medium bowl
  • in another bowl toss together 1/3 sauce with chicken and spinach spread in casserole
  • spread rest of sauce mixture over chicken and spinach
  • back for 40 minutes until golden brown

side dish ingredients

  • 1 t Dijon mustard
  • 2 TBL lemon juice 1/2 t salt 1 t black pepper 1 clove garlic minced
  • 3 TBL olive oil
  • 1/2 bag of chopped romaine
  • 2 TBL grated parmesan

Side dish instructions

  • combine mustard lemon juice salt pepper garlic and oil whisk until well combined
  • toss with romaine lettuce sprinkle with parmesan and enjoy!

No comments :

Post a Comment