My Mom’s homemade pie crust recipe.

Wednesday, November 21, 2012


My mom’s homemade pie crust.

1 c flour

1 c shortening

1 t salt 1/3 c cold milk

1 T vinegar

mix all together then chill for 1 hour

roll it out and bake at 425 degrees for 15 minutes.

(you might need to double it for the top crust. I do just because I like a thicker crust.)

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