My mom’s homemade pie crust.
1 c flour
1 c shortening
1 t salt 1/3 c cold milk
1 T vinegar
mix all together then chill for 1 hour
roll it out and bake at 425 degrees for 15 minutes.
(you might need to double it for the top crust. I do just because I like a thicker crust.)
No comments :
Post a Comment